Diamonds come in many different shapes. Each diamond shape possesses its own unique qualities, so exploring and learning about the various shapes is worth your while. Flawless Fine Jewellery offers the highest quality certified diamonds to satisfy all tastes.
While every diamond is unique, all diamonds share certain structural features. A diamond’s anatomy, or its basic structure, determines its proportions, brilliance, dispersion and scintillation. Each part of the diamond has a specific name, and having a basic understanding of how each part contributes to the diamond as a whole will help you find your perfect diamond.
A diamond is comprised of the eight main components. They are Diameter, Table, Crown, Table Spread, Girdle, Pavilion, Depth, and Culet. Below is a brief description of each part of a diamond and its location.
- Diameter: The width of a polished stone, measured from edge to edge.
- Table: The largest polished facet located on the top of the diamond.
- Crown: The top part of a diamond extending from the table to the girdle. The crown is made up of bezel facets (crown mains), star facets, upper girdle facets (upper halves), and a table facet.
- Girdle: The very edge (widest edge) of the diamond where the crown and pavilion meet.
- Pavilion: The bottom part of a diamond extending from the girdle down to the culet.
- Depth: The total height of a diamond measured from the table to the culet.
- Culet: The small or pointed facet at the very bottom of the diamond.
Before purchasing a diamond, make sure that you have a basic understanding of a diamond’s anatomy. This will allow you to truly appreciate diamonds and all their intricacies, communicate with experts about a particular diamond, and, most importantly, it will assist you in making a well-thought out decision about which diamond is best for you.
An ideal cut diamond is a round, brilliant, or princess cut diamond that is cut to ideal proportions and angles and has excellent polish and symmetry ratings. An ideal cut diamond reflects almost all the light that enters it, and is among the rarest cuts. The ideal cut diamond is used as benchmark for grading all other diamonds.
Ideal diamonds are perfectly proportioned to refract light, producing that fire and brilliance up through to the table and crown. There are at least six "ideal cuts" being used today but only three of them (including the one by Tolkowsky ) are the most common.
Fancy Coloured Diamonds
Exceptional diamond colour can be traced to the lattice of carbon atoms that form a diamond’s microscopic structure. Over billions of years, coloured diamonds were formed through exposure to heat, natural radiation or the saturation of natural elements. These incredibly rare processes result in beautiful tones and deep saturations of colour that evoke a deeply personal response in each of us.
Diamonds in the normal color range are colorless through light yellow and are described using the industry’s D-to-Z color-grading scale. Fancy color diamonds, on the other hand, are yellow and brown diamonds that exhibit color beyond the Z range, or diamonds that exhibit any other color face-up. These rare specimens come in every color of the spectrum, including, most importantly, blue, green, pink, and red.
Gem diamonds in the D-to-Z range usually decrease in value as the color becomes more obvious. Just the opposite happens with fancy color diamonds: Their value generally increases with the strength and purity of the color. Large, vivid fancy color diamonds are extremely rare and very valuable. However, many fancy diamond colors are muted rather than pure and strong.
Fancy Color Diamond Quality Factors
Orange and Yellow Diamonds
The remarkable hue of yellow and orange diamonds can be attributed to one element: nitrogen. While a diamond is forming, nitrogen atoms will arrange in such a way that that blue light is absorbed, thus producing a yellow color. A specific grouping of nitrogen atoms is also responsible for the shading of orange diamonds, but will absorb light in both the blue and yellow spectrums.
Brown, Red & Pink Diamonds
These diamonds owe their color to a combination of intense pressure and heat. While still buried deep within the earth, these factors cause distortions in the crystal lattice that absorb green light, thus reflecting a pink hue. Ultra-rare red diamonds, which are essentially just deeply colored pink diamonds, have the same cause of color.
Gray & Blue Diamonds
For the most part, blue diamonds get their color from boron. When this impurity is present, it bonds to carbon in the crystal structure, absorbing red, yellow and green areas of the color spectrum.
It's not until the last leg of their journey to the earth's surface that diamonds get their green color. Just as they are about to leave the uppermost layer of the crust, these stones absorbs naturally occurring radiation, which causes them to reflect a green hue by absorbing red and yellow light.
Violet and Purple Diamonds
So far, all scientists are certain of is that the cause of color for purple and violet diamonds is crystal distortion. However, it is believed that the presence of hydrogen may be partly responsible for their hue.
A diamond certificate verifies each diamond’s specifications, including its color grade, carat weight, clarity grade and cut grade. You should never buy a diamond without a diamond certificate. The most well-known grading laboratories are the Gemological Institute of America (GIA) and the American Gem Society (AGS) and the International Gemological Institute (IGI).
A diamond's cost depends upon objective characteristics, the 4C's: Color, Clarity, Cut and Carat. The relationship between these four characteristics determines the value of a diamond. Although it is commonly assumed that carat is the most important member of the 4C's, color, cut and clarity have a much greater impact on the appearance of a diamond.